Getting Started
The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying business establishments for the purpose of collecting, analyzing, and publishing statistical data related to the U.S. business economy.
44511 Grocery Stores & Supermarkets
4452 Specialty Food Stores
The following SIC (Standard Industrial Classification) codes are associated with this sector:
5411 Grocery Stores & Supermarkets
5421, 5431, 5441, 5461, 5499 Specialty Food Stores
Recommended Resources in the Campbell Collection
Planet Retail. Full Text. - Restricted
Information on over 1,500 international grocery retailer groups and over 4,000 banners. Restricted to Food Marketing majors; access is by password. Contact the Campbell Collection for more information.
Food Retailing Industry Speaks. Food Marketing Institute. Annual. - Restricted
Campbell Collection Reference (2nd floor) HF5469 .S884
The annual state of the industry report. The report reviews important market trends affecting food retailing and evaluates the industry's performance in sales, profits, margins and a wide variety of productivity measures. It presents detailed information on supermarket operations as well as store-level benchmarks in space, item, checkout, personnel and inventory productivity.
U.S. Grocery Shopper Trends. Food Marketing Institute. Annual. - Restricted
U.S. Grocery Shopper Trends, is the industry source for data and knowledge of the grocery shopper to gain an in-depth understanding of the role food plays in today's society. In addition to industry staples such as trips, spending, formats and channel blurring, learn about the influence of economic pressures and the importance of nutrition, price, meal solutions, food safety and sustainable retailing.
Who's Buying Groceries. 7th ed. New Strategist Publications, Inc. 2009. - Restricted
In-depth statistics on how much Americans spend on food for home consumption.
The Food Institute's Food Industry Review.
Contains information on food related business, including retail, foodservice, manufacturing, and private labels.
Campbell Collection: Reference (2nd floor) HD9321.4 .F649
Earlier years are available.
Some issues available electronically - Restricted
| 2009 |
| 2008 |
| Food Industry Review 2006 (selected reports) |
| Food Industry Review 2005 (selected reports) |
Directories
Subject Librarians |
 Food Marketing Help Contact Info Catherine Collins Post Learning Commons and Drexel Library 610-660-1910 and Cynthia Slater Business Librarian Post Learning Commons and Drexel Library 610-660-1139 Send Email Links: Profile & Guides Subjects: Food Marketing |
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