Resources in the Campbell Collection
Foodservice Price Trend Handbook 2008. The Food Institute, 2008. - Restricted
Restaurant Industry Forecast. National Restaurant Association. - Restricted
Annual profile of restaurant-industry opportunities and challenges for the year ahead. The research and insights are based on analysis of the latest economic data, as well as extensive surveys of restauranteurs and consumers.
Restaurant Forecast 2012 Restaurant Forecast 2011 Restaurant Forecast 2010 Restaurant Forecast 2008 Restaurant Forecast 2006
Restaurant Industry Operations Report 2010. National Restaurant Association. - Restricted
True Restaurant Sustainability: More Success, Better Future. - Restricted
Developed and Published by QSRweb, Fast Casual & Pizza Marketplace and Sponsored by Truitt Brothers. 2011. A guide from QSRWeb, Fast Casual and Pizza Marketplace. Who's Buying at Restaurants and Carry-Outs
Perspectives on the Manufacturers-Distributor Relationship: How We Got Here and How to Move Forward Together. - Restricted
Prepared by Dr. Richard J. George, Professor of Food Marketing. Haub School of Business, Saint Joseph's University.
Peck Fellowship. International Foodservice Distributors Association. 2010.
This report describes the current relationship between foodservice distributors and manufacturers. Suggestions are offered for relationship enhancement and for channel improvement in terms of both efficiency and effectiveness. This report is based on in-depth interviews with foodservice manufacturers, distributors, sales agents/brokers, and industry observers.
Collaboration Works! - Restricted
Prepared by Dr. Richard J. George, Professor of Food Marketing. Haub School of Business, Saint Joseph's University.
IFDA Peck Fellowship Year 3 Report on Distributor / Manufacturer Collaboration Pilot Results. 2012
This final report details pilot projects with eight distributors and five manufacturers that developed and tested a collaboration model and established metrics to measure progress. Beyond defining the model and metrics, the report includes feedback from pilot project teams that provide insights about commitment requirements and benefits that can be achieved by greater collaboration.
Trade Associations
International Foodservice Distributors Association
Includes detailed information about Efficient Consumer Response Initiative.
International Hotel and Restaurant Association
National Association of College and University Food Services
National Restaurant Association
Pennsylvania Restaurant Association
Foodservice Consultants Society International International Food Service Executives Association
Subject Librarians |
 Food Marketing Help Contact Info Catherine Collins Post Learning Commons and Drexel Library 610-660-1910 and Cynthia Slater Business Librarian Post Learning Commons and Drexel Library 610-660-1139 Send Email Links: Profile & Guides Subjects: Food Marketing |
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